Arnaud's
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Angela Davis Couling
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"Arnaud’s is a historic and elegant restaurant in the heart of the French Quarter, serving classic Creole cuisine since 1918. The restaurant features a grand dining room, a jazz bistro, a private dining area, and a museum of Mardi Gras costumes. Arnaud’s is famous for its Sunday Jazz Brunch, where you can enjoy live music and a variety of dishes, such as eggs Benedict, shrimp and grits, and omelettes. My favorite item on the menu is the Savory Crabmeat Cheesecake, a rich and creamy dish with fresh Louisiana lump crabmeat, Brie and cream cheese, eggs, fresh vegetables, herbs and spices. Arnaud’s is a must-visit destination for anyone who loves the charm and flavor of New Orleans."
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