Yichunok mackerel ssambap
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What people say
Cindy Bouron
"Regardez l'océan en savourant le maquereau et le poisson-lune frais ici sur les rives d'Aewol. Le kimchi fermenté se marie bien avec le maquereau, et vous pouvez également le combiner avec du riz et de la laitue.
Voici quelques-uns des plats vedettes du Lee Chun-Ok Mackerel Ssambap :
Maquereau au kimchi (Godeung-eo Mugeunjijjim 고등어 묵은지찜 @ 36,000 Won)
Médaille d'argent braisée pour 2 personnes (Eungalchi Jolim 은갈치조림 2인 @ 70,000 Won)
Médaille d'argent grillée pour 2 personnes (Tongalchi Gu-i 통갈치구이 2인 @ 80,000 Won)"
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Kelly Foo
"Stare off into the ocean as you savour the fresh mackerel and cutlassfish here at the shores of Aewol. Fermented kimchi pairs well with the mackerel, and you can also combine it with some rice and lettuce.
Some of the signature dishes at Lee Chun-Ok Mackerel Ssambap are:
Mackerel with Kimchi (Godeung-eo Mugeunjijjim 고등어 묵은지찜 @ 36,000 Won)
Braised Silver Cutlassfish for 2-Pax (Eungalchi Jolim 은갈치조림 2인 @ 70,000 Won)
Grilled Silver Cutlassfish for 2-Pax (Tongalchi Gu-i 통갈치구이 2인 @ 80,000 Won)
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