Herb & Wood
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What people say
Chris Stone
"Chef Brian Malarkey’s reemergence into the San Diego restaurant scene. Herb and Wood, the flagship of his new restraunt empire, is both moody and beautiful at the same time. Featuring a large semi covered outdoor patio and a loft like interior, this restaurant is perfect for a date night or any celebratory occasion.
Reservations are highly encouraged, as this is a hot seat.
Pro tip: Sunday brunch is very good! Try the donuts.
What we love: Parker House Rolls, Branzino, and Oxtail gnocchi
"
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Megan Varela
"$$ | Top 3 dinners in all of San Diego! The roasted oysters are incredible! Plan on sharing plates. Definitely make reservations ahead of time."
gracie hinz
"my go to take people out for a fancy meal spot. love it eveytime. always good farm to table upscale feel "
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About Herb & Wood
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