Herb & Sea
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What people say
Chris Stone
"Blending classic East Coast culinary traditions with a modern Californian sensibility, Herb & Sea is Chef Brian Malarkey’s companion restaurant to the much-loved Herb & Wood in Little Italy. The restaurant has quickly become one of the most sought-after tables in town, with a menu that celebrates simple, clean, and bright flavors.
What We Love:
Parker House Rolls (OFF MENU, ASK FOR EM!)
Hamachi Crudo
white ponzu, sprouts, pickled fresno, sunflower seed, citrus, avocado
Spicy Carrot Hummus
tahini, pomegranate, za'atar, flatbread
Roasted Baby Carrots
cashew sesame relish, aleppo yogurt, carrot top pesto
Wood Grilled Portobello
charred onion vinaigrette, white balsamic, garlic crunch
Roasted Half Chicken
salsa verde, tuscan kale, lemon, caper
Rigatoni
lamb ragu, harissa, mint chimichurri, midnight moon, lemon breadcrumb
Lava Cake
truffle center, vanilla & chocolate sauce, vanilla gelato"
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About Herb & Sea
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