Mister Jiu's

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What people say

"It was a big deal for San Francisco when James Beard Award-winning chef Brandon Jew took over the historic Four Seas banquet hall space and opened an ambitious Chinese-American restaurant in the heart of Chinatown. The dining room remains a green-and-white gem of the neighborhood, even following a light renovation earlier this spring. Jew also introduced a new prix-fixe menu format with the option to add on banquet-style plates like some of San Francisco’s best roast duck served with peanut butter hoisin, along with cocktails, beer, and cider."
Alexis Meyer
"Ambiance: Absolute beautiful dining room filled with golden lotus chandeliers and overlooking Chinatown from a few stories up. This Michelin star restaurant serves a Chinese-American dining experience. My recommendation: Tasting menu for first time! "
"Bougie Chinese downtown. Doing cool pickup stuff during the pandemic. Haven’t been yet but want to go!"
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