Phil's BBQ
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What people say
Alex Ayling
Available for hire
"This restaurant is a San Diego landmark. Lines can be really long, so go into the bar and grab a drink (you can order food if you have a seat at the bar) - this will cut the line dramatically but only works for 21+ guests and small groups.
The Rib & Chickless dinner is the best, as are the onion rings."
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Aly Enwright
"The best bbq you'll ever have, don't forget the onion rings"
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About Phil's BBQ
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