Field Restaurant

What people say

"A pricey, fancy option for you... Prague's Michelin stars belongs to Field, which attempts to source locally while creating an exciting, Scandinavian-inspired menu. Two different degustation menus are available (along with special lunchtime menus), and both give you choices like kohlrabi and quark or various fish creations you’ll be hard-pressed to find elsewhere in landlocked Czechia. In addition to wine pairings with the taster menu, Field also features non-alcoholic drink pairings – mostly vegetable juices."
Valentina Vanegas
"A Michelin-starred restaurant known for its farm-to-table concept, Field offers seasonal, modern Czech cuisine with a creative twist. The tasting menus change regularly, highlighting the freshest ingredients in dishes like venison, quail, and seasonal vegetables. It’s a minimalist and elegant setting, where the focus is on the exquisite flavors and presentation."
Zachary Rivera
"Field Restaurant is a fine dining establishment that prides itself on its innovative approach to cuisine. With a focus on fresh, locally sourced ingredients, the restaurant offers a menu that is both diverse and exciting. The elegant interior and attentive service make it a favorite among locals and tourists alike."

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