Field Restaurant
What people say
Lyndsey Kerridge
Available for hire
"A pricey, fancy option for you...
Prague's Michelin stars belongs to Field, which attempts to source locally while creating an exciting, Scandinavian-inspired menu. Two different degustation menus are available (along with special lunchtime menus), and both give you choices like kohlrabi and quark or various fish creations you’ll be hard-pressed to find elsewhere in landlocked Czechia. In addition to wine pairings with the taster menu, Field also features non-alcoholic drink pairings – mostly vegetable juices."
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Valentina Vanegas
"A Michelin-starred restaurant known for its farm-to-table concept, Field offers seasonal, modern Czech cuisine with a creative twist. The tasting menus change regularly, highlighting the freshest ingredients in dishes like venison, quail, and seasonal vegetables. It’s a minimalist and elegant setting, where the focus is on the exquisite flavors and presentation."
Zachary Rivera
"Field Restaurant is a fine dining establishment that prides itself on its innovative approach to cuisine. With a focus on fresh, locally sourced ingredients, the restaurant offers a menu that is both diverse and exciting. The elegant interior and attentive service make it a favorite among locals and tourists alike."
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