Bouillon Pigalle

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What people say

"Bouillons are an experience! Known for being very affordable, they're kind of like old-school French diners in terms of dishes/quality/prices, but in beautiful art deco/art nouveau buildings. There are a few around Paris; I haven't been to this location but I've been to others a couple of times and always really enjoy them. They don't take reservations and a line usually forms, but French people also eat late (~8pm), so if you arrive on the earlier side, you could minimize wait time. Bouillons are also open "continuously" meaning they don't close between lunch and dinner, so especially if you want an earlier meal this can be a good option. "
Tamara Budrow
"The most frequented and reviewed restaurant and all of Paris goes to the king of bistros, Bouillon Pigalle. This is a no-fuss, super cheap, classic brasserie dishing up all French traditions like escargot, steak-frites, sausage & potato puree... They serve their house wines by any size up to 3 liters! The service is extremely fast and impressive. There is almost always a line that sometimes goes around the corner, but grab a beer or another pre-drink nearby. It'll be well worth it. "
Jessica Gervickas
"A fresh take on the traditional Boullion, with the interior of a modern diner, (think white subway tile and red vinyl booths), plants hanging above the seating, and punchy graphics. The prices are unheard of, with most starters under โ‚ฌ5 and both mains and carafes of red wine under โ‚ฌ10. Order the escargot, the veal or the beef bourguignon (or both, why not), and donโ€™t forget the pomme frites."
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