Le Coq & Fils - the Poultry House
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What people say
Matthew Daws
"In the heart of Montmartre, opposite a wooden windmill, lies Le Coq & Fils, a restaurant that specialises in all things poultry. If you come during the week, you can have their various specials that change each day, that of course are always poultry based. Even the sausage and shepherd's pie are made with chicken. The star of the show though is the roast chicken, which has been gently poached in broth before being finished on a spit-roast."
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Noémie Randrianarijaona
"Specializes in poultry dishes with a gourmet touch."
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