Oyster Oyster
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What people say
Jane Lien
"Vegetable forward restaurant (only non-veg dish is oyster that can be swapped with a veg option) that values sustainability. Really creative tasting menu, such as pressed pumpkin seeds, beet bread, and marigold "butter," that changes seasonally.
Make sure you book ahead of time. Reservations are tricky to snag."
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About Oyster Oyster
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