Café Dior

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What people say

Valeriya 356
"Cafe Dior is a chic and elegant cafe located in the historic mansion of the Dior fashion house at 30 Avenue Montaigne in Paris. It is part of the Dior Paris 30 Montaigne, a store-museum-restaurant complex that showcases the history and heritage of the iconic brand. Here are some interesting facts about Cafe Dior: Cafe Dior is open from 10 am to 7 pm every day, except Tuesday, and is accessible only to visitors of the Dior Gallery, the museum space that displays the collections and archives of the House of Dior12. It offers a modern, playful, and creative cuisine, inspired by the inventiveness of street food. It is under the direction of Jean Imbert, a renowned French chef who won the third season of Top Chef1. It has a pastry and hot drinks counter, where you can enjoy a wide range of cakes, such as the Etoile Dior with vanilla, the Chocolate Tart, the classic Vanilla Flan, the Citrus Tart, or the amazing Coco with exotic fruits1. Cafe Dior is located under a beautiful luminous glass roof, and also has an outdoor area with three gardens that are renewed every month. The gardens are designed by the landscape artist Peter Wirtz, who also created the gardens of the Dior headquarters in Paris1 Cafe is a tribute to the art of living and sharing that Christian Dior cherished. The founder of the fashion house was an entrepreneur, a believer in destiny, and a lover of flowers. He sold his sketches on the streets when he was in school, consulted fortune tellers throughout his life, and created a floral legacy with his designs345. Cafe Dior is a place where you can experience the elegance, creativity, and refinement of the Dior brand, while enjoying a delicious and relaxing break in the heart of Paris. 🇫🇷"
Laura Dehelean
"The Dior Gallery also has its own Café Dior located on the second floor and accessible only to visitors - as well as a boutique with a selection of books on the house and stationery."

Mentioned in these guides

Enjoy some “tres jolie” days walking around the Parisian streets and boost up your energy level 🔋 with some coffee just after/before a “little” shopping spree. This list includes many of the city’s cafes (Paris is now a specialty coffee - and pastry - capital) and all the good spots to shop something that will surely indulge all of your needs/senses (main focus on French brands). 💡Be sure to check the vintage selling gems spreaded all over Paris!!! 💰 By the way, massive sales happen twice a year in France: in July and January. Called “les soldes” in French, the sales normally last around four weeks and the discounts increase as the weeks pass. Even if you don’t catch the sales, designer shops give you the opportunity of buying small accesories (keychains for example), leather goods (belts, gloves, card holders, passport covers, etc) or scarves/caps/ties - even umbrellas, which make for exceptional souvenirs. Perhaps you can even get the chance of seeing the “art of making” a product in the workshop/workroom of the artisans. Plus, visiting the shopping venues could turn into an amazing experience as many of them are soooo Instagrammable! Highlights: 🥐 Croissant - is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough. Croissants are named for their historical crescent shape. The modern croissant seems to have been created by the French chef Sylvain Claudius Goy. 🥖 Baguette - is a long, thin type of bread of French origin that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust. 🧀 Fromage de France - there are more than 1,000 kinds of cheese in France! Being in Paris is being in the Ville des Fromages, the City of Cheese. Some of the most known: Camembert, Brie de Meaux, Roquefort, Reblochon, Munster, Pont l'Évêque, Époisses de Bourgogne, Comté. Tip: go for a “cheese and wine” tasting. 🐌 Escargot - any of several species of edible land snails, a delicacy of French cuisine. Although the snails eaten as escargots are terrestrial, they are technically mollusks and therefore classified as seafood. 🍷 French wine - France is one of the largest wine producers in the world. Red wines from grape varieties like Pinot Noir, Cabernet Sauvignon, Merlot, Zinfandel. Rosé wines like the Provençal rosé and the sweet White Zinfandels. White wines like a Chardonnay, Riesling, Sauvignon Blanc, or a Moscato. Sparkling wines from Champagne and Vouvray.
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