Oltre.
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What people say
Martina Bartolozzi
Available for hire
"Refined Bolognese cuisine in a chic environment, also well-known for its cocktaiil bar.
From their website:
"We are not just a restaurant. Our thinking goes beyond simple table service. We live by experiences of excellence and results that can enhance our territory, as well as give dignity to a sector debased and relegated to commonplaces consolidated over time.
We embed tradition in a contemporary setting. The approach to the guest is tailored, it's like having twelve tables in twelve different restaurants.
The search for wine is incessant with a preference for artisans who respect nature. We live our work every day as the most beautiful game that can exist.
We think that the latest form of innovation is to honor tradition. For us, innovating means being deeply aware of who we are and where we come from, studying our roots and gastronomic habits to make them contemporary.
Our task is to translate classic recipes into an avant-garde context for thanks the territory that hosts us every day.
The updaing does not pass through the reinterpretation of the recipes that are seen by us as dogmas, but through the approach that we employ every day towards work. When tradition is not experienced as a limit, it becomes a springboard towards the future.
We accompany you season after season in a new way of conceiving the drink: celebrating the processes more than the final result.
The result is an intersection of intuition, a search for forms and materials that does not stop at the single ingredient.
We do not refer to a path tasting, each drink follows a logic of its own, which is why our menu is not bound to market logics, rather than external thoughts or philosophers of any kind."
Book waaaaay in advance.
"
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Laurain Aydinian
Available for hire
"Oltre is unique in the sense that from the outside looking in you would not be expecting a high-end dining tasting menu experience.
Set up with a grungy, speakeasy feel at the street level, walking inside is quite the opposite but the restaurant keeps a lighthearted attitude with little accents throughout. (For example, they were giving away free "Make Bologna Great Again" bumper stickers at the bar).
The tasting menu was pleasant, highlighting the traditional dishes of the region with an elevated twist and perfect wine pairings (if you elect it).
Dinner here is a nice change of pace and experience from all the down home cooking in casual settings that this city is known for. "
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About Oltre.
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