Kobe Beef WASSIA
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What people say
Chiara Viscuso
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"As we didn't book anything before our visit, we ended up at this restaurant. It was a Korean/Japanese Yakiniku (a restaurant where you grill your own meat), which I usually prefer so I can cook the meat as I like it.
We chose the selection and we had fun trying to understand which meat we were eating before reading the cut.
It was not a 5* restaurant, but for me was good enough. "
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