Penisola Experience
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What people say
Samantha Berk
"We booked this cooking experience several weeks before the trip and it did not disappoint! The family that runs the class was wonderful, energetic, & outstanding hosts! Their home is beautiful and the food was delicious, especially the eggplant parmigiana. I have a gluten allergy but wanted to test the waters this night given how fresh the food is and knowing I have many friends with celiacs who do not react poorly to gluten in Italy (they don't add poison like the US does) - & I did feel okay eating everything here!!! It was such a treat."
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