Felice a Testaccio
About Felice a Testaccio
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What people say
Laura Dehelean
"Cacio e pepe
People come to Felice a Testaccio for two reasons: the roast lamb with potatoes and the #tonnarelli with cheese and pepper, which is prepared right at the table until all ingredients are thoroughly combined. Founded in 1936 by the grandfather of the current owners, this restaurant serves the finest Roman cuisine. Discerning guests know to come on Tuesdays and Thursdays--the menu features fresh-caught fish from the nearby Mediterranean."
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Dagmar Stoop
"In the heart of the Testaccio area, you will find a piece of Roman history at Felice-A-Testaccio, where tradition and cuisine come together. With a menu for every day of the week, you can sample all different kinds of traditional Roman dishes here. One dish is sure to always be on the menu: their house speciality Tonnarelli cacio e pepe, which is prepared for you at your table! Be sure to make a reservation well in advance as it books up fast. "
Nadita Amalia
"With a warm and welcoming ambiance, Felice a Testaccio promises an authentic dining experience that captures the essence of Italy's culinary traditions. They are very often full booked. Make sure you book some days in advance.
💲Price range per person: Moderate
👍Recommended menu: Caccio e Pepe pasta and Abbacchio (Lamb chop)
📍District: Testaccio
🚉Less than 10 mins walking from metro: Yes"
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