Amoy Street Food Centre
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What people say
Pedro Pereira
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"Amoy Street Food Centre, nestled in the heart of Singapore’s Central Business District, is a popular spot for authentic, reasonably-priced hawker fare. Opened in 1983, this two-story food center houses a mix of classic stalls run by families for generations and newer ones led by young hawkers reinterpreting local flavors. Amoy Street is famous for a variety of dishes, including nasi lemak, laksa, wonton noodles, and satay bee hoon, as well as more contemporary options like fusion rice bowls and grain salads. The center has drawn attention for Michelin Bib Gourmand-awarded stalls such as Hoo Kee Bak Chang and A Noodle Story, whose innovative twists on traditional noodles have become iconic.
Due to its location, Amoy Street Food Centre attracts a lunch crowd from nearby offices, giving it a lively, energetic atmosphere. Despite the bustling setting, the center maintains a laid-back, friendly vibe, reflecting Singapore’s inclusive hawker culture. For anyone exploring local flavors, Amoy Street Food Centre offers a snapshot of both classic and evolving tastes, making it a must-visit spot for a memorable meal."
Federica Rustico
"This is a 10-minute walk from the other two hawker centers. Here, you need to go to the J2 Famous Crispy Curry Puff (#01-21), known for its crispy crust and flavorful fillings. Awarded the Michelin Bib Gourmand. Open: Monday - Friday 8am - 3pm
For a Singaporean-style ramen, head to A Noodle Story (#01-39), but get there early as they sell out fast. Open Monday - Saturday from 10am - 7pm, Sunday 10am - 3pm"
natalie TJ
"Pro tip - go either before or after the lunchtime crowd (12-2pm) unless you want to queue in line with sweaty CBD workers! "
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