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Amoy Street Food Centre

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What people say

"Built in the 1980s, it has become renowned for its diverse selection of stalls offering everything from traditional Singaporean dishes to modern gourmet street food. Despite its central location, prices remain affordable, making it a popular lunch spot for those working nearby. One of its most famous stalls is A Noodle Story, which serves a unique Singapore-style ramen, blending Japanese and local flavors with tender char siu, crispy potato-wrapped prawns, and springy noodles. Another must-try is Han Kee Fish Soup, known for its fresh, clean-tasting sliced fish soup with a light yet flavorful broth. For those craving something hearty, J2 Famous Crispy Curry Puff, a Michelin Bib Gourmand recipient, offers perfectly flaky pastries filled with curried potato, chicken, or black pepper beef. Meanwhile, Hoo Kee Bak Chang has been serving its traditional Hokkien-style rice dumplings since 1948, packed with savory pork, mushrooms, and chestnuts. Most dishes range between S$4 and S$10, making it an excellent place for an affordable yet satisfying meal. "
Federica Rustico
"This is a 10-minute walk from the other two hawker centers. Here, you need to go to the J2 Famous Crispy Curry Puff (#01-21), known for its crispy crust and flavorful fillings. Awarded the Michelin Bib Gourmand. Open: Monday - Friday 8am - 3pm For a Singaporean-style ramen, head to A Noodle Story (#01-39), but get there early as they sell out fast. Open Monday - Saturday from 10am - 7pm, Sunday 10am - 3pm"
natalie TJ
"Pro tip - go either before or after the lunchtime crowd (12-2pm) unless you want to queue in line with sweaty CBD workers! "

Mentioned in these guides

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About Amoy Street Food Centre

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