Budapest Castle Hill Funicular

⭐️ This guide is designed to help you craft the perfect itinerary spanning three of the continent's most enchanting capitals: Prague, Vienna, and Budapest! 🏰 Immerse yourself in the rich history, stunning architecture, and vibrant culture that these cities have to offer. Explore the medieval charm of Prague's Old Town, the imperial grandeur of Vienna's palaces, and the eclectic mix of old and new in Budapest! 🍽️ For the foodies, I've included restaurant recommendations in each city! 🚂 Plus, I'll provide you with all the tips and tricks you need to navigate Central Europe like a pro. With detailed descriptions and handy map pins, you'll breeze through your travels with ease. 🌍 Whether you're a history buff, an art aficionado, a food lover, or an adventure seeker, Central Europe has something for everyone. Get ready to embark on the journey of a lifetime as you explore the wonders of Prague, Vienna, and Budapest! 🎀For a personalized itinerary email info@whereissibley.com🎀

A merger of two old cities in 1873 - Buda and Pest, separated by the Danube River - the capital of Hungary seems like a place out of a fairy tale. 🏰 With some castles here and some other majestic buildings there, I found it to be an elegant, chic and romantic city, with different cultural influences (such as Roman, Ottoman, Slavic, Jewish and Austrian). Known as the “Paris of the East” or the “Pearl of the Danube”, the city is also designated as the “City of SPAs”, therefore this guide includes a list of some famous thermal baths and SPAs, alongside dining/drinking and shopping venues. Of course, all the major tourist attractions are included, as well. ✨Must Do: go on an evening sightseeing cruise along the Danube! 🌶️Hungarian cuisine is synonymous with paprika. Few cuisines are quite so intertwined with a single ingredient as Hungary’s is with paprika — the spice that gives some of the country’s best-known dishes their intense orange colour and characteristic peppery flavour. Paprika is made from the dried ground pods of several types of capsicum annuum pepper, and it comes in a range of heat levels from édes (sweet) to csipos (hot) and different levels of coarseness. In Budapest it’s sold everywhere, from small grocery stores to local food markets, where small-scale producers sell it by the kilogram in unlabelled plastic bags. For the highest quality, seek reputable family producers such as Hódi or PaprikaMolnár.