Veeraswamy

"The oldest Indian restaurant in London with a Michelin Star and a variety of options for carnivores and vegetarians alike. We managed to get a reservation same day and salivated over how delicious and well spiced (spiciness can be toned up or down upon request) everything was. While we didn’t do the tasting menu, we really enjoyed the Raj Kachori, Tandoori Prawns, Roast Duck Vindaloo, Vegetarian Crescent Platter, and Mirchi Martini. Their sister restaurant, Amaya, also has a Michelin star but is known for their bite-size portions if you’re like me and want to try everything on the menu."