Elephante

"Elefante describes themselves as "serving light coastal Italian cuisine with cocktails inspired by the eccentric flavors of the Mediterranean." Yes, it's a bit on the pricier side, but the food, environment and views make it well worth it! It's a great place to bring groups and watch the sunset. :) When talking about Santa Monica to locals and tourists (who are knowledgeable!), almost everyone recommends this place! It's light, fresh and airy with ocean views from any of the seats in the main seating area. In the back seating area, there's also a large fireplace with roaring fire going on those cold evenings and wintery days. Be sure to make a reservation on their website prior to your visit, so that you get a table with an ocean view. While all of their pasta and pizza dishes are a hit, one of their most famous small dishes is the WHIPPED EGGPLANT puccia, olive oil $15. At lunchtime during the week, they do an express lunch meal with three courses for $35 (subject to change). It's a great way to try a variety of their offerings. We tried the pasta with vodka sauce, a margherita pizza, the brussel sprout salad and marscarpone and prosecco arancini. For dessert, we had the tiramisu and the affogato vanilla ice cream with espresso and caramel. We'll be going back soon; I can't stop thinking of the affogato! When we do, I'll update this review with any other dishes that blow our mind."

"Elephante is the classic dinner and drinks spot in Santa Monica. Reservations open 30 days in advance and fill up quickly, so make sure to book yours online. I recommend making a res for the Sunset Room so you can get a view of the sunset over the ocean! Also make sure to get the eggplant appetizer; it's the best item on the menu."

"A rooftop restaurant in Santa Monica, this restaurant is currently a popular spot. I highly recommend the whipped eggplant with the flatbread. Also, be sure to make a reservation for this place - it tends to book up quickly! "