Meia-Nau Porto
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What people say
Pedro Pereira
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"At a time when every corner of Matosinhos was grilling fish on the street, brothers Nuno and Pedro Garcez, together with their brother-in-law Ivo Ferreira, wanted to modernise the offering with a more modern space, dishes with a more carefully presented design and a professional and friendly service, but with the quality and mastery of working with fish and seafood. That's how the first Meia-Nau opened in 2018, in a former car workshop in Matosinhos. Porto followed in 2021 and now Time Out Market, where they bring some of their most famous snacks such as sautéed squid and clams à Bulhão Pato, but also fish soup and dishes such as seafood rice or grilled fish. The classic Leite Creme Brulee also came along."
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