Antoine's Restaurant
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What people say
Leda Doyon
"Balancing on a fine line between a restaurant and a museum Antoine's is like any other restaurant I've been to. The food and staff are fantastic, and make sure you ask your waiter to give you a tour of the premises included the haunted back rooms and cellar.
As a main course, try the Pompano Pontchatrain and order the Baked Alaska for dessert (make sure to do so ahead of time, with your main course as they make it fresh to order!)"
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Katie Howerton
"Suggestion from Madeleine, a classic and probably her favorite meal she had in NOLA"
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About Antoine's Restaurant
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