Roberto's
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"When Roberto Paciullo established his eponymous restaurant in Belmont in 1989, it was surprising: There, among the red-sauced joints of Arthur Avenue, was a different kind of Italian restaurant —closely approximating the food you might find in a rural trattoria, with the farmhouse furniture to match. Check the chalkboard specials, which might include radiatori in cartoccio or fricasseed rabbit."
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