I’Brindellone
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Danielle Cohen
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"You'll definitely want a reservation here, and maybe up to a few days before, especially if you're hoping for a weekend. Amazing quality, great staff, very home-style trattoria.
try the Florentine steak (it is cooked al sangue, which is red - basically rare - but trust me it's delicious) if not, they have fantastic other Tuscan food including a delicious truffle pasta, Peposo (tender beef stewed in a red wine pepper sauce), "
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