I’Brindellone

About I’Brindellone

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What people say

"You'll definitely want a reservation here, and maybe up to a few days before, especially if you're hoping for a weekend. Amazing quality, great staff, very home-style trattoria. try the Florentine steak (it is cooked al sangue, which is red - basically rare - but trust me it's delicious) if not, they have fantastic other Tuscan food including a delicious truffle pasta, Peposo (tender beef stewed in a red wine pepper sauce), "

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