Belcanto

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What people say

Ariel Blakeman
"Recently awarded number 46 on the annual list of the World's 50 Best Restaurants, Belcanto was the first restaurant in Lisbon to earn two Michelin stars. Chef Jose Avillez is practically a celebrity in Lisbon, so expectations are highā€”and Belcanto doesn't disappoint. Interiors are chic and grand, without feeling stuffy. Meanwhile, service is impeccable; the wait staff are friendly but not overbearing, and share information about each dish without disturbing your evening. Diners can choose from three tasting menus or a la carteā€”but the former is the real treat. The Evolution menu combines Portuguese flavors with new textures; expect plump scarlet shrimp served in a curry sauce with apple, delicate minced squid housed in incredibly crunchy roasted chicken skin, and perfectly cooked crispy suckling pig with puffed potatoes, all with the option of being served with impeccable Portuguese wines. If you want to splurge on one of the best meals in Lisbon, this is the place to go."
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Ryanne Dean
"Belcanto in Lisbon, Portugal is a two-star Michelin restaurant that offers a unique dining experience that combines Portuguese cuisine with creativity and innovation. Belcanto offers some of the best Portuguese flavours through a Tasting Menu and a Menu that recreates, reinvents, and takes the traditions of Portuguese cuisine further. ā€“ hospitality, attention to detail and genuine care with those who sit at their table"
Jennifer Hewitt
"Run by Chef JosĆ© Avillez, and awarded 2 Michelin stars in 2014, Belcanto was 42nd on 2021ā€™s Worldā€™s 50 Best Restaurants and 46th on 2022ā€™s list. In his culinary empireā€™s showcase restaurant, chef JosĆ© Avillez offers a modern Ć  la carte and two extensive set menus (EvoluĆ§Ć£o and Belcanto) offering a journey of gastronomic discovery in a dining room divided into different spaces, alongside a chefā€™s table in the kitchen."

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Complete guide with attractions and venues where to eat/drink, get those very special souvenirs from (bespoke & local brands and markets) and catch a beautiful sightā€¦or just your breath after walking up and down the hills of this marvellous city. Lisbon is all about art, colors, architecture and GOOD vibes! šŸ‡µšŸ‡¹šŸ’š šŸ’”General tip: combine Lisbon with visits/stays in Sintra and Porto. Highlights: šŸš‹ Trams - The Lisbon tramway network is a system of trams in operation since 1873; it presently comprises six lines and has a length of 31 km with 63 trams in operation (45 historic "Remodelados", 8 historic "Ligeiros" and 10 modern articulated trams). Tram 28 is famous because happens to go past many of the city's most significant landmarks in districts like Alfama, Baixa and Estrela. Because the route also uses some heritage-style tram carriages, it has become a popular tourist attraction in the city. šŸ’  Azulejos - is a form of Spanish and Portuguese painted tin-glazed ceramic tilework. Azulejos happen to be one of the most distinctive art forms in Portugal and are found on the interior and exterior of churches, palaces, ordinary houses, schools, and nowadays, restaurants, bars and even railways or subway stations. šŸ§¼ Soaps - Oprah Winfrey said they're one of her favorite things, so the world is now also a fan of Portuguese soaps. But they're not recent products. They've been made since the 1800s and are 100% natural. They've maintained beautiful Art Deco and Art Nouveau packagings from the 1920s, and have become one of the favorite gifts to take from Portugal. šŸ„® Pastel de nata - is a Portuguese egg custard tart pastry, optionally dusted with cinnamon - looks like a cross between a custard tart and a cake; created by monks in the JerĆ³nimos Monastery, a major tourist attraction today and a UNESCO World Heritage Site. šŸ²You also have to try these traditional dishes: Bifana, Sardines, Caracoletas & Prego na Pao, Alheira de Mirandela, Queijadas. šŸ§‰Ginja - also known as ginjinha. This sour cherry liqueur is a tourist favorite but has sweetened localsā€™ palates for a long time too. There are establishments in Lisbon entirely dedicated to selling this sweet beverage made with Morello cherries, a variety of spices, and plenty of sugar. Nowadays, ginja is also served in edible chocolate cups. While you may choose among white chocolate, milk chocolate and dark chocolate, dark chocolate does indeed pair beautifully with the super sweet, almost syrupy drink.
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