Ramiro
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What people say
Ariel Blakeman
"While a ācervejariaā is traditionally a place to drink beer, Cervejaria Ramiro ā which has been around since the 1950s ā also serves up what is arguably the best seafood in Lisbon. Sometimes it gets so busy guests must take numbered tickets and wait their turn ā perhaps the effect of a glowing recommendation from the late Anthony Bourdain. The charmingly retro, no-frills dining room boasts seascape murals on the wall and a large lobster tank. From goose barnacles to clams in garlic sauce, everything is cooked to perfection and served up without a shred of pretension."
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Jennifer Hewitt
"Open since 1956, Cervejaria Ramiro is a local institution thatās been popular for decades with locals seeking the best seafood in Lisbon. Thanks to attention by the likes of Phil Rosenthal and the late Anthony Bourdain, food travelers have increasingly joined Lisbonās best seafood party in recent years. We suggest letting the servers guide you on what to select for your meal; they are experts. "
Ryanne Dean
"Cervejaria Ramiro is a seafood restaurant in Lisbon, Portugal, that will serve you one of the best seafood meals you'll eat in Lisbon. From gigantic tiger shrimp to clams in garlic sauce and goose barnacles, I'm going to share with you all the details about this unforgettable seafood paradise in Lisbon, Portugal."
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