Lupen and Margo

"Lampredotto is the cow’s fourth stomach – cleaned, boiled, chopped and served in a crunchy, hollowed-out rosetta bun with optional salsa verde and spicy sauce ("piccante"). It's the *most* authentically Florentine dish and a must-have when in town - even more so than steak! Enjoy it at Lupen e Margo, the only food stand in the large, outdoor San Lorenzo leather market, founded in 1986 by Beatrice Trambusti, a Tuscan firecracker in her late fifties and the most notable woman lampredottaia in town (if not the only one)! Say hi from Martina! Also available: tripe, beef cheek and the occasional daily special. "