Toca da Raposa
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What people say
Ariel Blakeman
"Th-Sun. This original, contemporary cocktail bar has its finger on the pulse when it comes to sustainability trends. Toca da Raposa’s founder, Constança Cordeiro, highlights seasonal, foraged and locally-made ingredients in her bar when she’s not running foraging expeditions in the forests outside of Lisbon. Back in the bar you’ll find a playful hand-drawn menu featuring deceptively simple drinks – each simply named after an animal – packed with flavour and complexity. Beyond those there’s a concise, complementary selection of craft beers and organic wines alongside a handful of perfectly-pitched bar food options."
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Maria Francesca B
"Hidden cocktail bar that you MUST try in LISBON
Dark environment where dim lighting creates an intimate and cozy ambience.
The staff is wonderful, fun and prepared to help you choose between drinks according to your taste!
The menu is animal themed and change throughout the year according to ingredients.
Seating is limited so I adivse you to go early so as not to queue too much."
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Dany Alazraki
"This low-lit contemporary cocktail bar is known for its inventive drinks made using foraged and locally-sourced ingredients. "
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About Toca da Raposa
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