Toca da Raposa

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What people say

Ariel Blakeman
"Th-Sun. This original, contemporary cocktail bar has its finger on the pulse when it comes to sustainability trends. Toca da Raposa’s founder, Constança Cordeiro, highlights seasonal, foraged and locally-made ingredients in her bar when she’s not running foraging expeditions in the forests outside of Lisbon. Back in the bar you’ll find a playful hand-drawn menu featuring deceptively simple drinks – each simply named after an animal – packed with flavour and complexity. Beyond those there’s a concise, complementary selection of craft beers and organic wines alongside a handful of perfectly-pitched bar food options."
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Dany Alazraki
"This low-lit contemporary cocktail bar is known for its inventive drinks made using foraged and locally-sourced ingredients. "
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Baylee Vigil
"Cocktail bar "
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Mentioned in these guides

Lisbon is a total gem of a city where traditional heritage meets modern vibrancy, and this is nowhere more evident than in its food and culture scene. The city is a bustling metropolis that offers a unique blend of the old-world charm with contemporary flair, making it a must-visit destination for culture enthusiasts and foodies alike. Lisbon's culinary scene is a reflection of Portugal's rich maritime history, with an emphasis on fresh seafood. Cod (bacalhau) dishes are ubiquitous, served in various forms such as "Bacalhau à Brás" (shredded cod with onions, potatoes, and eggs). Sardines, especially grilled sardines (sardinhas assadas), are another staple during the summer months. But Lisbon's food scene isn't limited to seafood; "Alheira," a type of sausage made from meats other than pork, and "Bifana," a traditional pork sandwich, are also popular among locals and tourists. Pastries and sweets hold a special place in Lisbon's culinary landscape, with "Pastéis de Nata" (custard tarts) leading the charge. These creamy, flaky pastries originated in the city's Belém district and are a must-try for anyone visiting Lisbon. The city's coffee culture is equally noteworthy, with cafes and pastelarias dotting every corner, inviting visitors to indulge in a leisurely "bica" (espresso) paired with a pastry. Lisbon's culture is as diverse as its culinary offerings. The city is renowned for Fado music, a soul-stirring genre characterized by its melancholic tunes and lyrics that reflect the Portuguese concept of "saudade," or longing. Visitors can experience live Fado performances in various "casas de Fado" throughout neighborhoods like Alfama and Mouraria, offering an intimate glimpse into Portugal's soul. Art and history are woven into the fabric of the city, with numerous museums and galleries showcasing everything from contemporary art to artifacts that trace Portugal's maritime exploits. The LX Factory, a former industrial complex turned cultural hub, epitomizes Lisbon's blend of historical roots with modern creativity, hosting art studios, bookshops, eclectic boutiques, and thematic restaurants. The city's architecture is another highlight, with the Pombaline downtown area (Baixa) offering a grid-like layout unique to Europe, majestic plazas like Praça do Comércio, and iconic monuments such as the Belém Tower and Jerónimos Monastery. The juxtaposition of traditional azulejos (ceramic tiles) adorning buildings with street art and murals in districts like Bairro Alto and Graça adds to the city's vibrant aesthetic. Lisbon is a city that delights the senses and stirs the soul, offering a rich tapestry of food and culture that seamlessly blends tradition with innovation. Whether it's in the simple pleasure of a Pastel de Nata, the haunting melodies of Fado, or the intricate beauty of azulejos, Lisbon invites exploration and promises unforgettable experiences.
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About Toca da Raposa

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