Tosokchon Samgyetang
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What people say
Kelly Foo
"What canβt be cured with chicken soup? Tosokchon, just west of Gyeongbukgung Palace, makes samgyetang β a local favourite at the intersection of traditional cuisine and oriental medicine: a whole chicken in a complex broth of ginseng, jujubes, ginkgo and walnut. Served boiling, itβs a traditional remedy for the summer heat, but is delicious all year round."
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Alex
"Another restaurant known for their Samgyetang! The last time I tried this restaurant was years ago but the memory of their food still stays with me. I discovered samgyetang through this restaurant, and it's the reason why I love the dish to this day.
ν μμ΄ μΌκ³ν
- μμΈ μ’
λ‘ꡬ μνλ¬Έλ‘5κΈΈ 5 ν μμ΄"
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Mohana Das
Available for hire
"Renowned for its samgyetang, Tosokchon boasts a long history of making one of the best samgyetang in Seoul. You may have to wait in line for up to 30 minutes at lunch time"
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About Tosokchon Samgyetang
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