A Cantina da Mananan

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What people say

"After exploring the quaint streets of Corniglia, the quietest and calmest of the Cinque Terre villages, enjoy a meal at A Cantina de Mananan, which used to be the wine cellar of the Fieschi family castle. The structure dates back to the 1300s and still retains its irregular stone walls. Today it's one of Cinque Terre's best trattorie. Recommended dishes: - marinated or sweet and sour anchovies; - raw fish antipasto; - homemade pasta: pansoti, tagliatelle or gnocchi, to be enjoyed with pesto, black olives or walnut sauce; - spaghetti with seafood; - mussels marinara; - "Mananan" rabbit with thyme and olives. "
"Another excellent dinner spot where you should make a reservation. This place is small but they do an amazing job. We loved everything we ate here and the place is absolutely adorable. "

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