Mesón De Cándido | Restaurante en Segovia

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What people say

Valentina Vanegas
"Located near the aqueduct, Cándido is legendary for its roast suckling pig, which is ceremonially cut with a plate to demonstrate its tenderness. The traditional Castilian menu includes local specialties like judiones de la Granja (a bean stew) and is priced around €25-35 per person."

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About Mesón De Cándido | Restaurante en Segovia

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