Palazzo Fetta di polenta

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What people say

Irene Andreoni
"A few steps away from Turin's most famous landmark, the Mole Antonelliana, you can't miss Turin's most bizarre building. As the name suggests, this building (whose real name is "Casa Scaccabarozzi") resembles a polenta slice, a typical Northern Italian dish - a thick yellow paste made from yellow or white corn flour and water. At its thinnest point, the building measures only 16 m x 5 m x 54 cm. Quite impressive! 😯"

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