Palazzo Fetta di polenta
About Palazzo Fetta di polenta
Get the inside scoop on Palazzo Fetta di polenta from local experts, travel creators, and tastemakers. Browse genuine trip notes, Palazzo Fetta di polenta reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.
What people say
Irene Andreoni
"A few steps away from Turin's most famous landmark, the Mole Antonelliana, you can't miss Turin's most bizarre building.
As the name suggests, this building (whose real name is "Casa Scaccabarozzi") resembles a polenta slice, a typical Northern Italian dish - a thick yellow paste made from yellow or white corn flour and water.
At its thinnest point, the building measures only 16 m x 5 m x 54 cm. Quite impressive! 😯"
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