Tonkatsu Wako Takuan Isetan Shinjuku

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What people say

"No visit to Tokyo is complete without exploring a depachiku — the food halls found on the basement levels of most department stores. Isetan in Shinjuku can’t be beat for gourmet glamor, with local wagashi (Japanese confections) arranged alongside the patisseries of Sadaharu Aoki, Jean-Paul Hévin, and Pierre Hermé. Have a light meal at the in-house open kitchen or take a bento up to the roof garden."
"4/5 Good to go | This tonkatsu restaurant had a huge line, so we knew we had to try it. Their meat is juicy but not too fatty, and the best thing about this is the DIY sauce experience. You can choose which sauce to pick, and grind your own sesame seeds for maximum freshness and use it for your tonkatsu. Also, if you love their salad dressing you can ask them to purchase a bottle."
"i came here once on my own (solo trip), accidentally stumbling as I was loooking for a place to eat. didn't have any seafood allergy issue so I'd reccomend trying it out! the cheese katsu is really yummy :)"

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About Tonkatsu Wako Takuan Isetan Shinjuku

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