House of Music, Hungary

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What people say

"in the heart of the City Park is a unique architectural building with a wavy roof dotted with holes. The House of Music covers the entire history of music, from the evolution of the human voice to contemporary trends, with a focus on Hungarian music. Opening hours: everyday 10am to 6pm (closed on mondays) Price It's free to enter the building and stroll around, but if you wanna visit the actual museum, a ticket will cost you 3900 HUF /€9,60 "
Dora Jokkel
"A relatively new museum dedicated to music. The building itself is worth a visit thanks to its unique architecture design. They regularly organize concerts and they have temporary exhibitions (e.g. Divas) that were previously shown at the Victora and Albert Museum in Lodon."
Hannah Brown
"Located within City Park, this new musical institution that presents the history of music is a beautiful architectural feat that is worth visiting, even if just to see the building's exterior. "

Mentioned in these guides

A merger of two old cities in 1873 - Buda and Pest, separated by the Danube River - the capital of Hungary seems like a place out of a fairy tale. 🏰 With some castles here and some other majestic buildings there, I found it to be an elegant, chic and romantic city, with different cultural influences (such as Roman, Ottoman, Slavic, Jewish and Austrian). Known as the “Paris of the East” or the “Pearl of the Danube”, the city is also designated as the “City of SPAs”, therefore this guide includes a list of some famous thermal baths and SPAs, alongside dining/drinking and shopping venues. Of course, all the major tourist attractions are included, as well. ✨Must Do: go on an evening sightseeing cruise along the Danube! 🌶️Hungarian cuisine is synonymous with paprika. Few cuisines are quite so intertwined with a single ingredient as Hungary’s is with paprika — the spice that gives some of the country’s best-known dishes their intense orange colour and characteristic peppery flavour. Paprika is made from the dried ground pods of several types of capsicum annuum pepper, and it comes in a range of heat levels from édes (sweet) to csipos (hot) and different levels of coarseness. In Budapest it’s sold everywhere, from small grocery stores to local food markets, where small-scale producers sell it by the kilogram in unlabelled plastic bags. For the highest quality, seek reputable family producers such as Hódi or PaprikaMolnár.
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About House of Music, Hungary

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