"La Lira" focacceria




Ask ThatchGPT
Suggest a local expert to plan my trip
Suggest an unique itinerary for my Puglia trip
What foods do Puglia locals eat
What are some true hidden gems in Puglia
Help me brainstorm trip ideas for Puglia
Help me plan a family-friendly trip to Puglia
What people say
Surya Sridhar
"Before you dive into the maze, treat yourself to a quick bite at La Lina Focacceria. Here, you must try Alberobello's most famous sandwich, the "Pascolino." Invented by a grocer named Pascuala Del Erba in the mid-1960s, this delicious sandwich consists of tuna fish, capers, salami, and cheese. Just ask for "un pascolino" at any deli, bakery, or café in Alberobello, and they'll know exactly what to make."
Ali Haymes
Available for hire
"Good place for something cheap to go!"
Read more in:
Mentioned in these guides
About "La Lira" focacceria
Get the inside scoop on "La Lira" focacceria from local experts, travel creators, and tastemakers. Browse genuine trip notes, "La Lira" focacceria reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.
Phone

Save this spot for later or start mapping out a new trip today
Try our AI Travel Assistant and get instant answers to any questions about your trip.
Ask ThatchGPT