Morrow's
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What people say
Angela Davis Couling
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"Morrow’s is a trendy and eclectic restaurant that combines the flavors of New Orleans and Korea in a unique and delicious way. Founded in 2018 by mother-son duo, Chef Lenora Chong and Event Curator Larry Morrow, Morrow’s offers a variety of dishes, from classic gumbo and jambalaya to spicy kimchi and bulgogi.
My favorite dish is the gumbo ramen, which is a fusion of two comfort foods: rich and savory gumbo broth with tender noodles, shrimp, chicken, and andouille sausage. It’s a hearty and satisfying meal that warms you up from the inside.
Morrow’s also has a great bar with craft cocktails. The ambiance is cozy and inviting, with paintings of New Orleans icons and live music on weekends.
Morrow’s is a place where great food and dope vibes collide. Enjoy!"
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