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What people say
Scott Silver
"Their savory biscuit sandwiches – like the ham and cheese made with local pork from Rock Royal Farms – were without exaggeration the best I've ever tasted. They've also got an in-house bar that's all kinds of vibey, and a shop full of local goods – including the cookbook To the Last Bite by hometown darling Alexis DeBoschnek, who vividly captures the region's cooking and eating ethos."
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