Antico Forno Giglio
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What people say
Jacqui Toumbas
"Visiting this beloved bakery, established in 1968 by Emilio and Naida Nuti and their family, offers a glimpse into the heart of traditional Florentine baking. With its cult following for rustic breads, savory pastries, and the unforgettable square tomato pizzas, each bite reveals the family's dedication to quality and tradition, enhanced by ingredients that seem to hold a secret to their exceptional flavor. This bakery embodies the soul of Florence, making it a must-visit for anyone seeking authentic Tuscan culinary experiences. "
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