Orgueil
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About Orgueil
Get the inside scoop on Orgueil from local experts, travel creators, and tastemakers. Browse genuine trip notes, Orgueil reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.
What people say
Matthew Daws
"Orgeuil (meaning pride in French) is the first restaurant opened by Eloy Spinnler. Having cooked in some of Paris' most renowned kitchens, he decided to open a place of his own, focused on zero waste. They butcher their own meat in house to use every part, no vegetable scrap goes to waste, as they are used either in pickles, broths or vinegars. The restaurant is split into two parts, the first being a classic bistrot where you can enjoy lots of dishes to share or have just for yourself, and the second being a speakeasy where you are seated right in front of the kitchen and can enjoy a tasting menu, at a very reasonable price. Every single item on the menu is outstanding, but the highlight is most definitely the mashed potatoes made with smoked butter, served with a soy sauce marinated egg yolk and pickled rhubarb. Absolutely delicious! "
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Josefina Ginevra
Available for hire
"Definetively a must in Paris. Although is not in Le Marais, it's pretty near. The ambience is super nice, and they serve a modern French cuisine. Prices are super correct for Paris and you even have lunch menus for 22-27 euros depending if you have 2 course or 3 course menu. If you are looking for even a more exclusive dine experience, you can eat in their "Speakeasy" (or have lunch only on weekends). The dinner 7 course menu is 74 euros plus 42 euros for the wine pairing. (optional). You have to make a reservation for this. "
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