GABEE.

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What people say

"Award-winning barista Van Lin opened Gabee in 2004, and a month later he won the Taiwan Latte Art Championship. Compared to other coffee shops, the menu is extensive. There’s carbonated coffee and a fascinating repertoire of concoctions that take advantage of Taiwan’s seasonal gourds and vegetables. The sweet potato coffee is Taiwan’s answer to pumpkin spice latte — hearty, sweet, and topped with a slice of caramelized potato. [$] "

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