Trattoria da'a Marisa
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What people say
Amanda Sauer
" Winter is high season for meat and fowl. Expect delicacies such as stuffed pheasant, pasta with wild boar sugo or veal ragout. The beef risotto is wonderful. In summer more fish dishes appear. Try marinated sea bass or grated scallops. It's best to go for a set menu, which includes a decent house wine. To book a table, visit https://trattoria-daa-marisa.business.site/"
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María Victoria Grande
"20 Euros el menú del día"
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