Trattoria da'a Marisa

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What people say

Amanda Sauer
" Winter is high season for meat and fowl. Expect delicacies such as stuffed pheasant, pasta with wild boar sugo or veal ragout. The beef risotto is wonderful. In summer more fish dishes appear. Try marinated sea bass or grated scallops. It's best to go for a set menu, which includes a decent house wine. To book a table, visit https://trattoria-daa-marisa.business.site/"
María Victoria Grande
"20 Euros el menú del día"
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Discover the Splendors of Venice with Our Exclusive 4-Nights in Venice Itinerary for the Discerning Traveler. Venture into the heart of Venice, a city steeped in romance, history, and unparalleled beauty. First-time visitors will be swept away by the iconic canals, architectural marvels, and the vibrant atmosphere that makes Venice a crown jewel of Italy. Whether you're gliding through serene waterways on a traditional gondola, marveling at the intricate mosaics of St. Mark's Basilica, or indulging in authentic Italian cuisine at a picturesque waterside trattoria, our itinerary is designed to help you seize every precious moment in this floating city. Explore hidden corners, seek guidance from a local expert, and immerse yourself in the charming districts that lend Venice its distinct allure. Embark on an unforgettable voyage through the City of Canals and unveil the true spirit of Venice in just four remarkable nights. What to expect in my itinerary? - itinerary customizable to your interests - 4 & 5 star Hotel recommendations with booking links based on my site inspections and partner relationships - Extensive restaurant recommendations, some with online booking links - Private tours with booking links that are worth the splurge Feeling a bit overwhelmed by all the choices? Let's hop on a call together, and you can pick my brain about anything and everything Venice related. See the link included at the end of this itinerary, or my consultation services offered on my page.
$30.00
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About Trattoria da'a Marisa

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