Caffè Florian

Ask ThatchGPT
Recommend a local expert to help plan my Italy trip
Suggest an unique itinerary for my Italy trip
What foods do Italy locals eat
What are some true hidden gems in Italy
Help me brainstorm trip ideas for Italy
Help me plan a family-friendly trip to Italy

What people say

Laura Dehelean
"Have breakfast here, even just for the experience itself! Caffè Florian is a coffee house situated in the Procuratie Nuove of Piazza San Marco, Venice. It was established in 1720 and is the oldest coffee house in continuous operation in Italy. The coffee itself is not the greatest one I’ve ever tasted, but the location and the service indeed make up for everything. You might be just lucky enough to have an orchestra band playing on the terrace (this implies an extra fee of 6€/pers. on your first order but still, it is worth the experience)."
Valentina Vanegas
"For a traditional Venetian experience, Caffè Florian in Piazza San Marco is an elegant choice. Opened in 1720, it’s one of the oldest coffee houses in Italy, and sipping a coffee here feels like stepping back in time. Order the classic Italian breakfast: espresso or cappuccino, served with a selection of pastries like brioche, biscotti, and cakes. Though slightly more expensive due to its location, the historic setting and charming ambiance make it worth the visit."
Lana Nguyen
"Set in the heart of San Marco Square, Caffé Florian is legendary. This iconic slice of Venetian history has been a hallmark of royalty since 1720, attracting celebrities over the centuries, from Charlie Chaplin to Andy Warhol, and its décor hasn’t changed much since the 18th century. Try the risotto or, for something sweet, the gourmet chocolates, speciality coffees and ice-cold gelato. The patio is perfect in the summer. Just a tip, it is very pricey!"

Mentioned in these guides

Venice, also known as the "City of Canals”, “The Floating City” and "Serenissima”, is a place like no other - charming through its intricate alleys and walkways over the canals, with no cars/scooters or traffic noise to spoil the romance in the air. Gondolas floating here and there, idyllic cozy terraces just around every other corner, Italian delicacies all over and relaxed people wandering about. Venice's culinary delights include Sarde in Saor, Risotto al nero di seppia (black squid ink risotto), Bigoli in salsa, Baccalà mantecato (whipped codfish), Fegato alla veneziana (liver with onions), and Risi e bisi. Don't miss cicchetti (small plates) and Tiramisu for dessert. Highlights: 🍾 Bellini is the name of a cocktail invented in Venice about 80 years ago. A Bellini consists of peaches and Prosecco (Italian version of Champagne). The peaches are squeezed and the juice is mixed with Prosecco. The glasses in which the Bellini is served have to be very cold. For the typical Venetian Bellini only white peaches are used. 🛶 A gondola is a traditional narrow and long Venetian rowing boat. The boat is steered by one person called a gondolier with the help of one long oar. Centuries ago, gondolas were the main means of transport in Venice. Now they have become a very popular tourist attraction, and perhaps the most recognisable symbol of Venice. Although a bit expensive (standard gondola rides in Venice have a fixed cost of 80 euros for a private 25-30 minutes tour. At night, however, the cost of a gondola ride is 120 euros for a private 25-30 minutes tour. If you desire to stay longer, tell the gondolier and ask for the price before the start of the tour) a gondola ride might just be the most romantic thing to do in Venice. 🥠Baicoli is a typical Venetian biscuit. The shape of the biscuit resembles that of a sea bass, hence the name - "baicoli" means "sea bass" in the Venetian dialect. Back in the old times, when Venetian sailors prepared for long journeys, the captains made sure to procure a lot of baicoli. The biscuits were used as bread, and because of being very dry, they could survive for a very long time. Baicoli are typically vanilla-flavored, and are sold in metal boxes, easy to transport and keep fresh for long. The metal boxes, in which the baicoli are sold today, carry a picture of Venetian men and women in traditional clothing of olden times. Other traditional sweets to try: Mandorlato di Cologna Veneta (especially at Christmas). 🍘 Frittelle - They are Venetian doughnuts served only during Carnival. They can be stuffed with pistachio cream, zabaione and chocolate.
Free
13

About Caffè Florian

Get the inside scoop on Caffè Florian from local experts, travel creators, and tastemakers. Browse genuine trip notes, Caffè Florian reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.
Save this spot for later or start mapping out a new trip today
Try our AI Travel Assistant and get instant answers to any questions about your trip.
Ask ThatchGPT