Feitoria
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What people say
Laura Dehelean
"Feitoria by the applauded Chef João Rodrigues serves edible works of art. This has gained the restaurant in Lisbon’s Belém district a Michelin star. Even though it does so in a fancy setting, Feitoria’s goal is to bring its diners closer to the origins of food and to the people who produce it. The Chef’s efforts to connect with producers all over the country has led him to develop Projecto Matéria where farmers, fishermen, and producers from all over the country are featured. The ingredients from these carefully selected producers make it to the tables of Feitoria, after being transformed through Chef João Rodrigues’ high end cooking."
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