Tasca da Esquina
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What people say
Ariel Blakeman
"Tasca da Esquina, where you’ll find three renowned chefs (Vítor Sobral, Hugo Nascimento and Luís Espadana), is located in Campo de Ourique in a warm, friendly, comfortable and well organized space, and promises to make those who choose it for a meal come back for more. At Tasca da Esquina there's typical Portuguese appetizers that remind us of mom and home sweet home, but it’s easy to see that in every dish, a very modern and extremely challenging signature cuisine is the star – these aren’t just simple snacks, they’re well thought out and well made dishes that provide an unforgettable dining experience, with an accompanying wine list that is quite complete."
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Laura Dehelean
"Modern cuisine with roots in traditional Portuguese cooking is what you come to this eatery in the neighborhood of Campo de Ourique for. Tasca da Esquina was created by celebrity chef Vítor Sobral, one of the key players in the reinvention of Portuguese gastronomy in recent years. The restaurant is famous for petiscos, that is, small servings of food, ideal for sharing. You can opt for a tasting menu with these small platters, which will put your mouth in good hands – the Chef’s hands! Besides the lovely food, Tasca da Esquina’s wine list is quite extensive and features plenty of choices of wine by the glass."
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Joana Costa
"Headed by renowned chef Vítor Sobral, this restaurant offers a modern approach to traditional Portuguese cuisine. The dishes are creative and tasty, featuring regional ingredients."
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