Pap'Açôrda
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What people say
Laura Dehelean
"A classic of Lisbon’s food scene that would hardly disappoint regular or new comers! One of Lisbon’s most iconic restaurants, it has been around for over 35 years years. Born in Bairro Alto and now housed in the upper floor of Time Out Market, Pap’Açôrda is the kind of restaurant you should visit to taste an incredible representation of what Portuguese food is all about. Chef Manuela Brandão has been behind the stove for over 33 years and is one of the most influential female chefs in Lisbon, even though she often escapes the limelight that shines bright upon other celebrity chefs. We are thankful to Chef Manuela for her açordas (traditional bread stews), crab pie and the legendary chocolate mousse. Beautiful Portuguese flavors in a contemporary setting – you will probably want to visit more than once to have the chance to sample more petiscos! "
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