Drusie & Darr by Jean-Georges
About Drusie & Darr by Jean-Georges
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What people say
Ali Giaudrone
Available for hire
"Inside the luxurious Hermitage Hotel, world-celebrated Chef Jean-Georges Vongerichten presents fine seasonal cuisine in a globally-inspired menu, "showcasing the abundance of Tennessee produce," in a glamorous, timeless atmosphere.
For me, the green curry overpowered the lobster, which was beautiful and cooked to perfection, but a beurre-blanc would be better. Our favorite choices were the crispy sushi, warm shrimp salad, and a decadent porcini-crusted salmon."
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