Soba House Konjiki-Hototogisu
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What people say
Gerard Clark
Available for hire
"Numbered tickets are required to dine here, which will be distributed from 9.30am for lunch and 5.30pm for dinner.
Sobahouse Konjiki Hototogisu is only the third ramen restaurant in the world to get a Michelin star (awarded in 2019, after Tsuta and Nakiryu). The signature shouyu soba is made from three types of soup stock – pork broth, wa-dashi (Japanese stock) and hamaguri clam dashi – and topped with truffle sauce as well as porcini oil and flakes for that bold umami punch.
However, the restaurant recommends the shio soba – and we concur. "
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Veronica Bonansea
"$ Michelin star ramen. The best ramen in Tokyo, that is if you can get a seat. Numbered tickets are required to dine here, which will be distributed from 9.30am for lunch and 5.30pm for dinner. But it’s so worth the ¥1,100! "
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Brian Li
Available for hire
"5/5 Must go |
The original Konjiki restaurant on the Michelin Guide. I haven't gone yet, but it is highly on my to go list. "
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About Soba House Konjiki-Hototogisu
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