Soba House Konjiki-Hototogisu

About Soba House Konjiki-Hototogisu

Get the inside scoop on Soba House Konjiki-Hototogisu from local experts, travel creators, and tastemakers. Browse genuine trip notes, Soba House Konjiki-Hototogisu reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.

What people say

"Numbered tickets are required to dine here, which will be distributed from 9.30am for lunch and 5.30pm for dinner. Sobahouse Konjiki Hototogisu is only the third ramen restaurant in the world to get a Michelin star (awarded in 2019, after Tsuta and Nakiryu). The signature shouyu soba is made from three types of soup stock – pork broth, wa-dashi (Japanese stock) and hamaguri clam dashi – and topped with truffle sauce as well as porcini oil and flakes for that bold umami punch. However, the restaurant recommends the shio soba – and we concur. "
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Veronica Bonansea
"$ Michelin star ramen. The best ramen in Tokyo, that is if you can get a seat. Numbered tickets are required to dine here, which will be distributed from 9.30am for lunch and 5.30pm for dinner. But it’s so worth the ¥1,100! "
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"5/5 Must go | The original Konjiki restaurant on the Michelin Guide. I haven't gone yet, but it is highly on my to go list. "

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