Barndiva

About Barndiva

Get the inside scoop on Barndiva from local experts, travel creators, and tastemakers. Browse genuine trip notes, Barndiva reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.

What people say

Chelsea Papa
"This restaurant, cocktail lounge, and wine bar is known for creative takes on farm to table bites served in a rustic space with a dreamy outdoor patio. Chef Ryan Fancher blends French cooking techniques with local California ingredients from the Barndiva Farm in Philo. Try the goat cheese croquettes, yellowfin tuna, crispy duck confit, and lobster risotto. Don't miss the cocktail menu! Great for brunch, lunch, or dinner. Walk to Banshee tasting room for a wine tasting before or after followed by some Noble Folk ice cream. "
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"This restaurant has been consciously built around tradition and celebration with old-world techniques filtered through a distinctly modern sensibility to showcase who has sustainably grown the vegetables and raised the healthy animals grazing and free-ranging upon the land."
Schuyler Bailey
"Quintessential wine country spot for special event eats plus a killer brunch housed in a tricked out barn or on the dreamy tree-tunneled patio. "

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