Café Sacher Wien
About Café Sacher Wien
Get the inside scoop on Café Sacher Wien from local experts, travel creators, and tastemakers. Browse genuine trip notes, Café Sacher Wien reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.
What people say
Laura Dehelean
"Try Sacher cake. This cake is one of the most important symbols of Austria. The recipe for this dessert is seemingly simple: chocolate biscuit, apricot confit and chocolate icing, but it tastes incredible! There are many cake shops and coffee houses in Austria where you can try and then definitely buy one. But only at Sacher and Demel, two famous Viennese cafés, is it made to a closely guarded old recipe.
"
Read more in:
Jennifer Hum
Available for hire
"8 PM - Get dessert here or check it out as a snack during the day. There are long lines, but you can make reservations online. This place is known for the Sacher-Torte (chocolate cake). The chocolate top was yummy, but the cake itself was kind of dry. It's a popular tourist spot, but overhyped. The ambiance is nice inside "
Read more in:
Marie Ouimet
"The Sachertorte is a cake invented by Franz Sacher in 1832 for Prince Metternich. It is one of the most famous Viennese culinary specialties. The torte is made of chocolate and puréed apricot jam. The best place to enjoy the original torte is at Sacher Hotel located next to the Opera House."
Read more in:
Mentioned in these guides
Phone
Save this spot for later or start mapping out a new trip today