L'Annexe de la Petite Périgourdine





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What people say
Hilary Matson
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"I love this place because one of my favorite things about France is how many different types of regional food there is. The Périgord region (also known as Dordogne) is well known for foie gras, walnuts, ceps and truffles, Bergerac wines, and more. This is a fun menu because it really reflects the regional specialties! "
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About L'Annexe de la Petite Périgourdine
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