Island Hotel & Restaurant

"This historic hotel and restaurant on 2nd Street has been serving guests since 1859. The Island Hotel and Restaurant is known for its fresh seafood and farm-to-table cuisine, featuring locally sourced ingredients. Some of the most popular dishes at the restaurant include Cedar Key clams, Gulf shrimp and grits, pan-seared scallops, and blackened fish tacos. The restaurant also offers a range of vegetarian and gluten-free options, such as grilled portobello mushroom with roasted vegetables and quinoa salad with fresh herbs and citrus dressing. In addition to the main menu, the restaurant also features daily specials that highlight the freshest seasonal ingredients available. The restaurant's commitment to using local ingredients and sustainable practices makes dining at the Island Hotel and Restaurant a unique and memorable culinary experience. "